Chicken karaage in wrap with salad and chili mayonnaise

My son is in the Japanese corner this week, so now it was damn me today as well. Fortunately, the dishes are very different, so there is no problem. We think this dish is absolutely delicious and a great alternative to the Friday taco.

Chicken karaage:

900 g chicken in large cubes
2 ss sake
2 tablespoons dark soy sauce
2 teaspoons sesame oil
2 teaspoons grated garlic
2 tablespoons grated ginger
2 eggs
6 tbsp cornmeal

Salt and pepper

Mix everything and allow to infuse while you make a salad mix and chili mayonnaise (1 bag of mayonnaise, mix with sriracha (or other chili sauce) until you think it is strong enough.

Heat the wraps in foil in the oven, while you fry the karaage in frying oil, until it gets a nice color.

Everything is rolled in tortilla wraps and the chili mayonnaise is sprinkled over.