Beer bread: And then there will be beer and bread beer

Beer bread is a great way to use leftovers after beer brewing. My boyfriend occasionally brews beer and I have found that when I use some of the mash in the bread recipe, it makes lovely bread.

Knead together :

5 dl mash
5 dl lukewarm water
1 teaspoon of salt
1 pk yeast
Wheat flour until the dough is easy to handle.

Beer bread is raised for a minimum of two hours, before the dough is rolled out into two loaves and placed in a loaf tin.
Leave to rise for another two hours, before roasting deep in the oven at 180 degrees for approx. one hour.
When you get a hollow sound when you tap the bottom of the bread, it's done.


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