Easy chicken soup with curry

1 liter good chicken stock

4 chicken fillets in cubes

1 shredded onion

1 clove finely chopped garlic

1 ts kajennepepper

2 ts curry

1 teaspoon grated ginger

1 pk. grated carrot / cabbage

1/2 ts salt

1/2 ts pepper

Ev. coconut milk or cream.

Bring chicken stock to a boil and add chicken fillets and onions. Add garlic, cayenne pepper, curry and ginger. Let it cook for approx. 10 minutes. Add carrot / cabbage. Let it simmer for a few more minutes. Season with salt and pepper. If you want a more creamy soup, you can replace some of the power with coconut milk or cream.