Feta cheese steaks with tzatziki

Feta cheese steaks taste good with both oven-baked potatoes for dinner and for lunch in pita bread. This recipe is suitable for 4 people.

3 slices crumbled loff

2 dl water

800 g lamb dough or chop dough

2 egg

1 finely chopped red onion

3 tablespoons tsaziki spices

2 ts pepper

2 finely chopped red peppers

1 dl finely chopped parsley

100 g diced feta cheese

The loaf is soaked in water. Add minced meat, eggs, red onion, tsaziki spices, pepper, red pepper, finely chopped parsley and feta cheese. Form steaks and fry in butter in a pan until they get a nice color on both sides, before they are transferred to a refractory form and re-fried at 225 ° for approx. 10 minutes.

Serve the steaks with baked potatoes, salad and tzatziki. Or put the steaks in pita bread with tzatziki and salad as a light lunch dish.