Easy Thai form with chicken

Easy Thai form is a tasty chicken dish and once it's in the oven, it almost makes itself. You only have to sprinkle some coriander over it before serving and cook some rice.

3 shredded red onions

4 shredded spring onions

3 peppers (red, yellow and green) in strips

1 mango in cubes

800 g shredded chicken fillet, preferably thigh fillet

1 box of coconut milk

1 box of coconut cream

4 tablespoons chicken stock

2 teaspoons paprika spice

1 teaspoon garlic seasoning

1 finely chopped chili

2 ss red curry paste

2 ts curry

Salt and pepper

1 bag of cashews

Fry the red onion lightly in butter in a frying pan, it should only become shiny and soft and not brown. Distribute the onion, spring onion, paprika, mango and chicken fillet in an ovenproof dish.
Mix together the ingredients for the sauce: coconut milk, coconut cream, chicken stock, paprika spice, chilli, red curry paste, curry, garlic spice, salt and pepper in a saucepan and bring to the boil. Taste if you want the sauce stronger and add, if necessary. more finely chopped chili.

Pour the sauce over the chicken mixture, sprinkle over some cashews and bake in the middle of the oven for 30-40 minutes at 180 degrees.

Cook the rice according to the instructions on the package. Sprinkle some coriander over the chicken just before serving and if you wish, you can also serve a salad with the easy chicken form, but it's not really necessary when it has so much fruit and vegetables in it.

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