The adult children at the 3-course dinner are always nice. There are no special considerations to take into account, since everyone has become quite omnivorous and there are also no allergies to take into account.
Starter:
1/2 finely chopped pepper
200 g peeled shrimp
1 finely chopped spring onion
1 mango in small cubes
2 finely chopped, red chilies
1 lime, only the juice
1 handful of finely chopped coriander
Mix everything and divide into 4 portion forms.
Avocado cream:
1 avokado
1 lime, only the juice
2 teaspoons honey
2 tablespoons cream
Mix the ingredients into a smooth mass with a hand mixer, pour the mixture into a foam bottle and spray a little on top of each bowl. If you do not have spuma, you can apply the avocado cream with a tablespoon.
Sprinkle with a little crushed spelled and honey crispbread from Sigdal Bakery or something else crispy and good. Garnish with fresh coriander and a couple of chives.
For the main course, duck breast is served with a lovely peach sauce. The recipe for this can be found HERE.
The dessert is a delicious variation of rum and rosinis, which the adult children love. You can find the recipe for it HERE.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here . The newsletter is completely free.
You can also follow the blog on Facebook .