French fries can be bought ready-made in the freezer, but nothing compares to homemade and it doesn't take long. If the potatoes have nice skins, you don't need to peel them either.
Del 250 g potatoes per pers. in spells. If the potatoes are nice, you do not even have to peel them. Boil them in a pot of water and leave them in the boiling water for 4 minutes. Pour off the water and let them dry well before frying until golden for 15 minutes at 170 degrees. Put them on a piece of paper so that most of the fat disappears. Sprinkle with salt or the spice you want.
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