Easy ice cream with slivered almonds is a recipe I found in a food magazine many years ago. You use an ice cream machine if you have one, but if you don't have one, you can pour the liquid ice into a bowl, put it in the freezer and stir every half hour, until it has hardened.
1/2 ltr. cream
1 box sweet, condensed milk
50 g almond flakes
Whip the cream almost stiff. Mix in the rest of the ingredients and pour the mixture into the ice machine. Run to soft disk consistency and server.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .