Usually I do not use the recipe for mashed potatoes, but sometimes, when I want all the ingredients in a meal to be absolutely perfect, I use this recipe. It is suitable for 4 people, if it is to be a three course meal.
500 g almond potatoes
150 g butter
6 tablespoons cream
Salt and pepper
Peel the almonds and cook them tender in unsalted water.Pour off the boiling water and let the potatoes evaporate without a lid, so that they become dry on the surface.
Mash the potatoes and stir in melted butter and cream. Whisk until you get a smooth and fluffy puree. Season with salt and pepper.