Delicious mushroom sauce for beef

This sauce tastes great with beef and is not that difficult to make. It is suitable as an accessory for 4 people.

1 finely chopped onion

1 pk chanterelles

1 pk sliced mushroom

1 tbsp beef stock

1 tablespoon blackcurrant syrup

5 dl cream

2 bay leaves

Salt

Pepper

Draft butter

Brown the onion in butter, together with the chanterelles and mushrooms. Add fondant, blackcurrant syrup, cream, bay leaves. Cook until it has a good sauce consistency and season with salt and pepper. Stir in a little butter, so the sauce is shiny, fish out the bay leaves and serve.

 

 

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