Paprika sauce for white fish

It is good with a little variation on the accessories for fish. This sauce is suitable for white fish and is suitable for 4 people.

2 large peppers

1 finely chopped red onion

1 tbsp olive oil

1 dl red wine

1 bay leaf

2 teaspoons parsley

3-4 drops of tabasco

1 teaspoon fish stock

1 dl cream

Salt and pepper

Set the oven to full. Cut the peppers in half lengthwise, cut off the bottom and top and remove the seeds. Place the peppers on a rack, covered with aluminum foil and put them in the oven. Watch and turn them along the way so they are evenly grilled. They should get black spots. Take out the peppers and peel them.

Mash the peppers with a hand mixer. Fry the onion softly in a small saucepan, and add the mashed peppers, wine, bay leaves and parsley. Let it cook for 10 minutes, add cream and season with salt and pepper.

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