This sauce can be used in several ways, both as a marinade and if you add a little cornstarch and cook it, it can also be used as a sauce.
5 finely chopped garlic cloves
1 cm finely chopped fresh ginger
2,5 dl hoisin sauce
1,75 dl sherry wine
1.75 dl soy sauce
1.75 dl sugar
1⁄2 ts chinese 5-spicekrydder
Mix all the ingredients in a bowl until the sugar is dissolved. Set cold until used.