Coarse rolls with muesli

These rolls are filling and taste good both with toppings and as accessories for e.g. cauliflower soup.

4 dl kefir 

5 dl vann 

2 ss rapsolje 

50 g gjær 

1 ts salt 

350 g hvetemel 

350 g sammalt hvete grovt 

3 dl havregryn lettkokte 

200 g sammalt rug grovt 

50 g linfrø 

150 g hakkede hasselnøtter 

100 g tørket aprikos 

150 g rosiner

Knead well together. If the dough is before dry or wet, adjust this with water or more flour.

Let the dough rest covered for a minimum of 2 hours. Bake out rolls and let them rest under a towel for another hour.

Bake at 200 degrees for 12-15 minutes. Tastes lovely with jam, prim or butter and brown cheese. Can be frozen.




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