Cod with baked pearl potatoes, butter steamed vegetables and paprika sauce

It is exciting to give fish new accessories. Here I have cooked it with a paprika sauce. I always salt and pepper the cod for at least 1 hour before it is to be heat treated. It makes me get a firmer result with more flavor. Here I have also seasoned with seafood & fish from Santa Maria, before I have put the cod on the grill for 2 minutes on each side.

The vegetables have been boiled in butter and steamed under a lid for a few minutes.

You can find the recipe for the baked pearl potatoes HERE .

The recipe for the exciting paprika sauce is HERE .

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