Trout trout with roe for starters

This starter is nice when serving to many people, since it can be made completely ready in advance.

100 g smoked trout in tiny cubes

1/2 pack snow fresh

3/4 box sour cream

1 tablespoon grated horseradish (or from a tube)

The juice of 1/2 lemon

1 fist chopped dill

1 glass of red roe, preferably a little large.

Slices of smoked trout

Everything is mixed and seasoned with pepper. Place the trout mixture over a plate. Garnish with trout slices and dill. Serve with good bread or salty biscuits.

You can find the recipe for salty biscuit sticks here .

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