Grilled tuna with mashed potatoes and salsa

800 g tuna divided into 4 steaks

1/2 lemon

4 tablespoons sesame seeds

Salt and pepper

Season the tuna with salt and pepper. Keep the steaks upright and dip all sides in the sesame seeds. Bake them for 2 minutes on each side. Drizzle over lemon just before serving.


5 klasetomater, frøene tatt ut og delt i små terninger

1 finhakket rødløk

1 rød paprika i små terninger

4 ss olivenolje

salt and freshly ground pepper

The juice of 1 lime

1 handful of finely chopped coriander

You can find the recipe for a perfect mashed potato HERE .

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