800 g tuna divided into 4 steaks
1/2 lemon
4 tablespoons sesame seeds
Salt and pepper
Season the tuna with salt and pepper. Keep the steaks upright and dip all sides in the sesame seeds. Bake them for 2 minutes on each side. Drizzle over lemon just before serving.
Tomatsalsa:
5 klasetomater, frøene tatt ut og delt i små terninger
1 finhakket rødløk
1 rød paprika i små terninger
4 ss olivenolje
salt and freshly ground pepper
The juice of 1 lime
1 handful of finely chopped coriander
You can find the recipe for a perfect mashed potato HERE .