Barbecue skewers can be varied endlessly and taste extra good on a hot summer evening. This is made with lamb, but you can replace it with e.g. beef or pork. This recipe is suitable for 4 people.
600 g lamb in large cubes (eg flat beef or tenderloin)
1 dl red wine
0.5 dl neutral oil
2 tablespoons tzatziki spices
Start by mixing the marinade with the meat, add the meat and let it marinate for a minimum of 2 hours, preferably overnight.
Thread the meat on skewers, together with e.g. boats of onions and large pieces of paprika. Grill for a few minutes on each side. The flesh can advantageously be pink in the middle.
Served with boat potatoes and tzatziki.
Drizzle a little olive oil in a long pan. Divide the paws into boats, place them in the frying pan, sprinkle with salt, pepper and tzatziki spices. Drizzle over a little more oil and put them in the oven on full blast. When they start to get a little color, turn them down to 200 degrees and let them cook until they are crispy on the outside and soft on the inside.