Barbecue skewers always taste good and can be varied endlessly. Here I have used veal tenderloin, slices of aroma mushrooms, red and yellow peppers and red onions in boats.
I calculate 150 - 200 g of meat per person. The meat is divided into large cubes and placed in a marinade. Preferably overnight.
Marinade:
2 cloves garlic
1 dl sweet soy sauce
2 ss worcestersaus
2 dl sweet chili dipping sauce
If you use wooden skewers, put them in water for a while so that they do not catch fire during grilling. We place the skewers on the lower groove on the grill and brown them quickly on all sides. Then we put them on the top groove. There they lie and make amends until they are ready. During the whole frying, we spread more of the marinade. NB! Do not leave them for too long. The meat can be fried like beef, pink in the middle. Then you get a juicy and good result.
Served with optional potatoes and sauce.