White wine sauce for fish

This sauce goes well with both red and white fish.

4 finely chopped shallots

3 dl white wine

2 dl cream

1 tablespoon fish stock

100 g butter in blobs

1 handful of finely chopped chives

Onions and wine are boiled until there are approx. 1 tablespoon liquid. Add cream and cook until thickened. Add fish stock and butter. Heat to boiling point, add chives and serve.

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