I like to divide them into very small cubes and serve them with a little chewing resistance. If you are going to serve guests, they can be prepared in good time and steamed just before serving. This portion is suitable for 4 - 6 people.
2 carrots
1 parsley root
1/2 leek
4 tablespoons butter
1.5 dl water
½ ts salt
½ ts pepper
Peel and cut the vegetables into small cubes and the leeks into strips. Let them cook lightly tender in a saucepan with butter, water, salt and pepper, approx. 5-10 min. depending on how small you have cut them. They taste best if they are allowed to have some chewing resistance.