Raspberry coulis is a delicious raspberry sauce, suitable for many desserts, such as. ice cream, panna cotta and almond core pudding. It is easy to make and can easily be frozen.
1.5 dl water
1.5 dl sugar
500 g raspberries
A few drops of lime juice
Boil water and sugar and stir until the sugar is dissolved. Run the raspberries for a few seconds with the hand mixer and mix in the sugar sheet. Pour the mixture through a sieve and season with lime juice.