300 g sugar

3 tablespoons water

3 dl whipped cream

125 g diced butter

0,5 ts maldonsalt

Pour sugar and water into a saucepan. Let the mixture boil without stirring. The mixture will only dry in as the water evaporates. Then the sugar will melt and become liquid and light brown. It takes 10-15 minutes.

Add the butter and stir so the butter melts. Take the pot off the plate.

Boil the cream in a saucepan and pour it little by little over the caramel. The caramel will start to boil, so pour in the cream a little at a time. Stir while the caramel is simmering for 5 min. Add salt, take the pot off the plate and let the caramel cool until the next day.

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