Matchaterrin is a kind of pudding, with a taste of green tea. It is easy to make and stays in the fridge for several days.
100 g white chocolate
0.6 dl cream
10 g matchapulver
3 g maisenna
30 g sugar
35 g butter
Melt the chocolate over a water bath. Add the cream, matcha powder and cornstarch.
Whisk the eggs together in a separate bowl. Whisk in the sugar. Strain the egg mixture into the chocolate mixture. Add the butter and mix well. Pour the mixture into a loaf pan, covered with parchment paper. Put in the oven in a water bath at 150 degrees for 25 minutes.