This sauce, which is served cold, tastes extra good on hot summer days.
1 box of sour cream
The juice of 1/2 lime
1 handful of finely chopped mint
2 never finely chopped parsley leaves
1 finely chopped garlic clove
3 finely chopped spring onions
Salt and pepper
Mix everything into a fine mass with a hand mixer. Season with salt and pepper.
