Limoncello er en italiensk sitronlikør som enhver husmor, med respekt for seg selv, i den sørlige delen av Italia lager. Limoncello har en ren sitronsmak uten å være sur eller bitter. Den er ikke vanskelig å lage og det bør gjøres når amalfisitronene er på sitt beste. De er lette å kjenne igjen, for de selges ofte med blader på. Det er viktig å følge oppskriften nøye, for å få en perfekt limoncello.
9 sitroner, kun den gule delen av skallet
1 liter neutral vodka 60% (purchased at the liquor store)
1.5 liters of water
700 g sugar
Pour the vodka into a large Norwegian glass or. similar, with lid. Add the lemon peel. Put cold for 20 days.
Boil water and sugar, let it boil until the sugar dissolves. It goes quite quickly. Cool completely before pouring into a bowl (save 1 glass). Strain the vodka into the water.
Pour the glass of water into the lemon peel and shake to bring in more of the vodka mixture. Strain this into the bowl as well. Stir well and pour into bottles. Limoncello is chilled and served chilled after a delicious meal.
Then just enjoy delicious home-made limoncello and Italian snacks.
You will find more recipes for drinks, both with and without alcohol, HERE .
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