Orange dessert

Orange dessert is a simple dessert served in North Africa and can be served with an ice ball, vanilla cone or some cream. The recipe is suitable for 4-6 people, depending on whether you have side dishes or not.

4 sweet oranges

2 tablespoons sugar

2 teaspoons cinnamon

1 dl almond shavings or chopped almonds

1 handful of raisins

Peel and slice the oranges, place them over portion plates or a dish and sprinkle on sugar, cinnamon, raisins and almonds.


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