This dish is great if you have leftovers from a steak meal. The recipe can also be used for other types of meat, such as chicken.
Lettuce leaves, preferably several kinds
Cucumber, divided into cubes
Mini tomatoes, divided into 2 el. 4, depending on the size
Peppers, divided into cubes
Grated cheese, preferably well stored
Pine nuts, lightly toasted in a dry frying pan
Sprouts, such as radish sprouts
Steak stalks, cut into strips
Lay all the ingredients in layers on a platter, so everything is visible.
Drizzle over a good olive oil and balsamic vinegar when serving.
You can subscribe to news from my blog. It's completely free 😊
You can also follow the blog on FB