This sauce goes well with all kinds of meat. The blue cheese acts as a kind of spice and it is easy to adapt the sauce to your own taste, by adjusting the amount of cheese.
2 finely chopped onions
2 tablespoons butter
2 bay leaves
3 dl chablis
2 tablespoons chicken stock
150 g blue cheese
2 tablespoons finely chopped chives
5 dl cream
1 ss cognac
The onion is shredded tender in butter. Add white wine and bay leaves and let it boil to a porridge consistency. Add cream, chicken stock, cognac, chives and cheese. Cook for a few minutes, until the sauce has a nice consistency.