Food and drink

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Latest posts on food and drink:

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  Dovi
  Dovi er en gryterett som serveres i Zimbabwe. Du kan lage den som vegetar, eller som meg, tilsette litt kjøttFortsett å lese «Dovi»
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  Vaskerommet mitt – så koselig at det nesten er gøy å vaske tøy
  Etter vi pusset opp vaskerommet, har klesvasken nesten blitt lystbetont, men bare nesten. Innredningen er Herregård fra Sigdal og jegFortsett å lese «Vaskerommet mitt – så koselig at det nesten er gøy å vaske tøy»
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  Tunisias nasjonaldag
  Tunisias nasjonaldag er den 20. mars. De feirer selvstendigheten fra Frankrike i 1956. Tuniserne går ut i gatene, de spillerFortsett å lese «Tunisias nasjonaldag»
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  Weekly menu for week 12
  Ukesmeny for uke 12 ligger klar. Du kommer inn på oppskriftene ved å følge linkene, enten her, i overskriftene ellerFortsett å lese «Ukesmeny for uke 12»
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  Alt-i-en-form-fisk
  Alt-i-en-form-fisk er som navnet sier, hele måltidet i én form. Denne retten er lett å like for både liten ogFortsett å lese «Alt-i-en-form-fisk»
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  Strawberry Mojo
  Strawberry Mojo – eller jordbærmojito er en variant av mojito, som kommer fra Cuba. Om du er glad i rom,Fortsett å lese «Strawberry Mojo»
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  Kalvefilet med sopp- og estragonsaus og sautert mangold
  Kalvefilet med sopp, estragonsaus og sautert mangold er en lettlikt middagsrett. Du kan erstatte kalven med oksefilet eller svinefilet. StartFortsett å lese «Kalvefilet med sopp- og estragonsaus og sautert mangold»
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  Panna cotta med bringebærcoulis
  Panna cotta med bringebærcoulis er en perfekt dessert å servere til mange gjester. Pannacotta er italienernes svar på karamellpudding.  Denne oppskriftenFortsett å lese «Panna cotta med bringebærcoulis»
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  Jeg savner våren
  Jeg savner våren og synes vinteren er i lengste laget. Vi har fortsatt masse snø i hagen og må nokFortsett å lese «Jeg savner våren»
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  Ovnsbakt laks med pastis- og kjørvelsaus
  Ovnsbakt laks med pastis- og kjørvelsaus serveres med agurksalat og smørdampede grønnsaker. Når jeg får tak i hel villaks, erFortsett å lese «Ovnsbakt laks med pastis- og kjørvelsaus»
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  Pastaputer med sitronsaus og trøfler
  Pastaputer med ostesaus og trøfler er en favoritt hos oss. Du kan kjøpe ferdige pastaputer etter egen smak, eller duFortsett å lese «Pastaputer med sitronsaus og trøfler»
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  Sellerirotpuré med hasselnøtter
  Sellerirotpuré med hasselnøtter smaker godt som tilbehør til både fugl, storfe og svin. Jeg har brukt litt gulrot for åFortsett å lese «Sellerirotpuré med hasselnøtter»
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  Weekly menu for week 11
  Ukesmeny for uke 11 ligger klar. Du kommer inn på oppskriftene ved å følge linkene, enten her, i overskriftene, ellerFortsett å lese «Ukesmeny for uke 11»
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  Thai mussels with noodles
  Thaihjerteskjell med nudler er en av favorittrettene mine med hjerteskjell. Du får ofte ferske hjerteskjell eller vongoleskjell (som er littFortsett å lese «Thaihjerteskjell med nudler»
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  Mimosa
  Mimosa er frisk og godt og passer godt som velkomstdrink. Den ble første gang laget i San Francisco av Sir AlfredFortsett å lese «Mimosa»
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  Indrefilet med trekkspillpoteter og rødvinssaus
  Indrefilet med trekkspillpoteter og rødvinssaus er lekker og velsmakende selskapsmat. Jeg serverer det med sellerirotpuré, men det passer godt medFortsett å lese «Indrefilet med trekkspillpoteter og rødvinssaus»
• 
  Asiatisk biffpizza
  Asiatisk biffpizza har deilige smaker som brukes i Kina, Taiwan og Korea. Den ble til en gang vi hadde resterFortsett å lese «Asiatisk biffpizza»
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  Marinated chicken breast in burger bread
  Marinert kyllingbryst i burgerbrød er en lettvinn og smakfull rett, som passer godt både til lunsj og middag. Denne oppskriftenFortsett å lese «Marinert kyllingbryst i burgerbrød»
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  Sauterte poteter
  Sauterte poteter passer til både kjøtt- og fiskeretter. Denne oppskriften er passe til 4 personer 8 middels store poteter, skreltFortsett å lese «Sauterte poteter»
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  Tomato bruschetta
  Tomatbruschetta is an Italian dish with crispy fried bread, buttered with garlic and olive oil. On the bread add delicious tomato mixture, olive oil andcontinue reading " Tomatbruschetta"
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  Mustard sauce for fish
  Mustard sauce for fish tastes good for most fish species, both white and red. It's great to use for fish ballsContinue reading " Mustard sauce for fish"
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  Peach Cobbler
  Peach Cobbler is a dessert from the United States, and a legacy of the British immigrants of the 1800s. 10 half peaches, cannedContinue reading " Peach Cobbler"
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  Weekly menu for week 10
  The weekly menu for week 10 is ready. You can get into the recipes by following the links, either here, in the headlines, orContinue reading " Weekly menu for week 10"
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  Spaghetti with wild prawns
  Spaghetti with wild shrimp is a variation of spaghetti vongole. If you can't get your hands on Argentine wild prawns, you can useContinue reading " Spaghetti with Wild Shrimp"
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  Green beast
  Green beast is my variation of "green beast", tastes mild of lime and anise and is one of my favorites. Continue reading " Green Beast"
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  Hamburger with sauteed potatoes and pickled red onion
  Hamburger with sauteed potatoes and pickled red onion is really cuddly food and can really be recommended. Homemade burgers are wonderfully much betterContinue reading " Hamburger with sauteed potatoes and pickled red onion"
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  Patties
  Galettes are pancakes made from buckwheat flour. They are often used for breakfast or lunch, with good filling in or for dessert,Continue reading «Galettes»
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  Cod with apple and fennel sauce, pea puree, roe and bacon
  Skrei is the name for spawning cod that have swum through the Barents Sea and to the Norwegian coast to spawn. On the long Continue reading «Cod with apple and fennel sauce, pea puree, roe and bacon»
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  Island: Food and Drink
  Iceland: Matur and Drykkur is a restaurant that was featured in the Michelin Guide in 2022. They make modern variations of IcelandicContinue reading " Iceland: Matur and Drykkur"
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  Pear Belle-Hélène
  Pear Belle-Hélène (Poires Belle-Hélène) is a traditional dessert with boiled pears with hot chocolate sauce and vanilla ice cream. 6 bulbs 6 bulletsContinue reading " Pear Belle-Hélène"
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  Steak wok
  Beef wok tastes delicious and when the meat is marinated in baking soda, it becomes wonderfully tender. Marinade: 2 finely chopped garlic cloves 1 finely chopped chiliContinue reading " Biffwok"
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  Bol Renversé
  Bol Renversé means inverted bun and is a chicken dish from Mauritius. All ingredients are filled in a bowl, which is then turnedContinue reading " Bol Renversé"
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  Weekly menu for week 9
  Weekly menu for week 9 is ready. You can access the recipes by following the links, either in this heading or Continue reading «Weekly menu for week 9»
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  Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pasta sauce
  Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pastis sauce is so good that you can happily serveContinue reading " Halibut fillet with fried bacon, pickled cucumber, carrot puree, pea puree, baked shallots and pastis sauce"
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  Meatball in brown gravy
  Meatballs in brown sauce are probably one of the most Norwegian dishes and something most people have a relationship with. Continue reading " Meatballs in brown sauce"
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  Midnight kiss
  Midnight kiss, or as it is called with us... Jif universal, is fresh and tasty and suitable as a welcome drink. The drink gets sweeterContinue reading " Midnight Kiss"
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  Tenderloin with hummus and tahini sauce
  Tenderloin with hummus and tahini sauce is a lovely dish from the Middle East. It's a great dish to serve guests, asContinue reading " Tenderloin with hummus and tahini sauce"
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  Sloppy Joe
  Sloppy Joe is a dish from the USA, which is easy and quick to make. It's not my favorite, butKeep reading " Sloppy Joe"
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  Salmon with apple and fennel sauce, pea puree and bacon
  Salmon with apple and fennel sauce, pea puree and bacon tastes great and is one of my favorite dishes with salmon. You cancontinue reading " Salmon with apple and fennel sauce, pea puree and bacon"
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  Sauce with lots of tarragon
  Sauce with lots of tarragon is the perfect accompaniment to both chicken and beef. It's easy and quick to make too. Continue reading " Sauce with lots of tarragon"
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  Living room on the 2nd floor
  The living room on the 2nd floor has become a cozy cave, where we often sit with a glass of wine, or a drink. Continue reading " Living room on the 2nd floor"
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  Kyllingtagine med couscous
  Chicken tagine with couscous is one of my favorite dishes from Africa. Much of the food in North Africa is made in a tagine,Continue reading "Chicken tagine with couscous"
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  Pesto potatoes
  Pesto potatoes are delicious accompaniments to chicken, fish, or a delicious tapas dish. It tastes best if you make the pesto yourself,Continue reading " Pestopotatoes"
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  Weekly menu for week 8
  Weekly menu for week 8 is ready. You can access the recipes by following the links, either in this heading or Continue reading «Weekly menu for week 8»
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  Shrovetide buns - a little more fun
  Shrovetide buns can be made a little more fun. It is mostly the imagination that limits. I went a little crazy this time and took Continue reading "Shrovetide buns - a little more fun"
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  Halibut fillet with bacon cubes and amarone sauce
  Halibut fillet with bacon cubes and amarone sauce is an absolutely delicious dish and one of my absolute favorites. This time we haveContinue reading " Halibut fillet with bacon cubes and amarone sauce"
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  Raspberry bellini
  Raspberry bellini is fresh and tasty and fits well as a welcome drink. 4 cl raspberry liqueur Champagne or other white sparkling wine PourContinue reading " Raspberry Bellini"
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  Tomato-based fish soup with salmon
  Tomatized fish soup with salmon can be used as a lunch dish, evening dish or as an appetizer for a dinner. You can also useContinue reading " Tomatized fish soup with salmon"
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  Pizza with pesto and chicken
  Pizza with pesto and chicken is a pizza variant, where pesto is the pizza sauce. The best pesto is the one you make yourself,Continue reading " Pizza with pesto and chicken"
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  Lean Pogača
  Posna Pogača is a white bread that is eaten in the Balkans, Hungary, Turkey and Greece. The bread is called a little differently in deContinue reading " Posna Pogača"
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  Šopska salad
  Šopska salad is a delicious salad, served in Bulgaria, Turkey, the Caucasus, Russia and the Balkans. They use a goat cheese thatContinue reading " Šopska salad"
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  ascend
  Musaka, not to be confused with the Greek moussaka, is a well-known dish in the Baltic states and a properContinue reading " Musaka"
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  Mussels with a taste of the East
  I am very fond of mussels and very fond of food from South East Asia, so to combine this, I think will beContinue reading " Mussels with taste of the East"
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  Weekly menu for week 7
  Weekly menu for week 7 is ready. You can access the recipes by following the links, either in this heading or Continue reading «Weekly menu for week 7»
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  Happy Mother's Day to all the moms out there
  Happy Mother's Day to all the moms out there! Mother's Day is a pleasant day, with long traditions. I'm sending flowers to myContinue reading " Happy Mother's Day to all the moms out there"
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  Rumbabu
  Rumbanbu is a drink with a taste of the South and the Caribbean. You can choose between light and dark room, light roomContinue reading «Rumbanbu»
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  KFC – Kentucky Fried Chicken
  KFC – Kentucky Fried Chicken is a fast food chain founded by Harland Sanders, an entrepreneur who beganto continue reading " KFC – Kentucky Fried Chicken"
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  Domoda
  Domoda is a peanut stew and the national dish of the Gambia. In this recipe I have used cattle, but you can use chickenContinue reading " Domoda"
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  Pasta with beef and tomatoes
  Pasta with beef and tomatoes is delicious leftover food. This recipe can also be made with chicken or pork fillet and is suitableContinue reading " Pasta with beef and tomatoes"
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  Fletteloff
  Fletteloff looks delicious and this recipe gives two fluffy and yummy loaf. It's not just in Norway thatContinue reading " Fletteloff"
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  Garlic prawns from Hawaii
  Hawaiian garlic prawns taste like those bought by Hawaiian food trucks, with juicy shrimp cooked in a delicious one, Continue reading " Garlic Shrimp from Hawaii"
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  Sami National Day
  Sami National Day has been celebrated in Norway since 1992. It is an official flag day and is celebrated in slightly different ways. Continue reading «Sami National Day»
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  Weekly menu for week 6
  The weekly menu for week 6 is ready. You can get into the recipes by following the links, either here, in the headings orContinue reading " Weekly menu for week 6"
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  Pork roast with red cabbage and old-fashioned brown sauce
  Pork roast with red cabbage and old-fashioned brown sauce is a traditional dish, served in several of the Nordic countries. Pork roast:Continue reading " Pork roast with red cabbage and old-fashioned brown sauce"
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  Horn with cheese and ham filling
  Horns with cheese and ham filling are a delicious lunch dish and great to take on a trip. This recipe yields 32Continue reading " Horn with cheese and ham filling"
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  Death in the Afternoon
  Death in the Afternoon is an absinthe-based anise-flavored welcome drink. Death in the Afternoon, or "Hemmingway champagne", was invented by ErnestContinue reading " Death in the Afternoon"
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  Tuna with a taste of the East
  Tuna with a taste of the East is a big favorite here in the house. If you can't get your hands on fresh tuna, keep reading " Tuna with a taste of the East"
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  Chicken curry from Sri Lanka
  Chicken curry from Sri Lanka is a flavorful dish with a little sting. You can make it stronger, or gentler, bycontinuing reading " Chicken Curry from Sri Lanka"
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  Creme brulee
  Crème brûlée is the French answer to caramel pudding. Crème brûlée is a smart dessert to serve when you wantContinue reading " Crème brûlée"
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  Pasta carbonara with salami
  Pasta carbonara with salami tastes great and is a personal twist on carbonara. 2 egg yolks 3 dl cream 40 g the foxContinue reading " Pasta carbonara with salami"
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  Homemade muesli
  Homemade muesli can be adapted to any taste and it can be healthier than ready-made, since you have control over the amount of sugar. I Continue reading «Homemade Muesli»
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  Pork and dip like grandma used to make it
  Flesk og duppe as grandma made it is real home cooking and one of the great traditional dishes in Norway. It consistsContinue reading " Flesk og duppe som grandma made it"
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  Iceland: Pharmacy restaurant
  Iceland: Pharmacy restaurant is the best restaurant we ate at in Reykjavik. It's so popular that you haveto order Continue reading " Iceland: Pharmacy restaurant"
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  Weekly menu for week 5
  Weekly menu for week 5 is ready. You can access the recipes by following the links, either in this heading or Continue reading «Weekly menu for week 5»
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  Lamb shank in beer
  Lamb shank in beer provides tender and juicy lamb shanks and an absolutely delicious sauce, which you are sure to like,Continue reading " Lamb shank in beer"
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  Kir Royale
  Kir Royale is a variation of the drink kir, which a Catholic priest named Canon Felix Kir invented. CrèmeContinue reading " Kir Royale"
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  Falafel with hummus and tahini sauce
  Falafel with hummus and tahini sauce is a lovely dish from the Middle East. Falafel are chickpea cakes with a lot of flavor, and several ofContinue reading " Falafel with hummus and tahini sauce"
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  Check out the exciting and slightly strange food calendar
  Check out our exciting and slightly weird food calendar. It contains different anniversaries, such as national days, holidays and more silly food-Continue reading " Check the exciting and slightly strange food calendar"
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  Baked chicken breast with broccoli puree
  Baked chicken breast with broccoli puree and pomegranate is a dish we were served at my son and daughter-in-law's house. Broccoli puree makesContinue reading " Baked chicken breast with broccoli puree"
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  India National Day - January 26
  Today, India celebrates its National Day, commemorating the fact that they became a republic in 1950. They have two other celebrations Continue reading "India's National Day - January 26"
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  Chicken fillet with butter steamed beet and blue skim sauce
  Chicken fillet with butter steamed beet and blue skim sauce is very harmonious in the mouth, with the sweetness of the beet and the sharpness of the cheese inContinue reading " Chicken fillet with butter steamed beet and blue skim sauce"
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  Warm Thai salad with beef
  Fluffy Thai salad with beef is very popular with us. The mixture of salty, sweet and strong is absolutely amazing. This Thai SaladContinue reading " Fluffy Thai Salad with Steak"
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  apple sauce
  Applesauce is the perfect accompaniment to pork and poultry, such as chicken and duck. It can also be used for red fish. Continue reading " Applesauce"
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  French macaroons with salted caramel
  French macaroons with salted caramel may sound strange, but it doesn't taste salty, it just makes the caramel a little better Continue reading "French macaroons with salted caramel"
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  Weekly menu for week 4
  The weekly menu for week 4 is ready. You can get into the recipes by following the links, either in here, in the headlinesContinue reading " Weekly menu for week 4"
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  Chinese New Year
  Today the Chinese celebrate New Year and what is better than making some Chinese food today. According to a Continue reading «Chinese New Year»
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  Lunar New Year – vietnamesisk nyttår
  Tết Nguyên đán - Vietnamese New Year is celebrated in late January or early February, every year and the celebration continues Continue reading «Tết Nguyên đán - Vietnamese New Year»
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  Green frog
  Green frog is an irish green drink with a little banana flavor. I think it tastes good when I add enough lime, soKeep reading " Green Frog"
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  Whole-roasted tenderloin with French fries and mushroom sauce
  Roasted tenderloin with french boulangers and mushroom sauce is party food of the best kind. I've served it with romanesco, which tastesContinue reading " Roasted tenderloin with french boulangers and mushroom sauce"
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  Pork chops with mashed potatoes and apple sauce
  Pork cutlets with mashed potatoes and applesauce are a harmonious blend of flavors. I've served Brussels sprouts to, but you can useContinue reading " Pork chops with mashed potatoes and applesauce"
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  Tagliatelle with chicken fillet and homemade pesto
  Pasta with pesto is an Italian classic. Here I have cooked it with chicken fillet and red onion. Pesto: 150 g fresh Continue reading «Tagliatelle with chicken fillet and homemade pesto»
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  Grandma's very easy and cheap pasta dish
  Grandma's very easy and cheap pasta dish isn't amazing, but it's truly one of my childhood big favorites. GrandmaContinue reading " Grandma's Very Easy and Cheap Pasta Dish"
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  Veiled strawberry girls with blueberries
  Veiled strawberry girls with blueberries are a delicious twist on the traditional dessert of veiled peasant pies. 200 g strawberries 50 g blueberries 1 limeContinue reading " Veiled strawberry girls with blueberries"
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  Pakistani lamb buns
  Pakistani and Indian food have a lot in common, but the biggest difference is that Indian food is often vegetarian, while Continue reading "Pakistani Lamb Buns"
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  Coconut ice cream with caramel sauce
  Coconut ice cream with caramel sauce is one of my favorite desserts. If you can't get your hands on pandan leaves, you can use a vanilla beanContinue reading " Coconut ice cream with caramel sauce"
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  Party table in pale pink and gold
  Festive tables in sotrosa and gold can be used for many kinds of occasions, flex. anniversaries, naming ceremonies, confirmations or New Year's celebrations. For a change, continue reading " Festive table in sotrosa and gold"
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  Weekly menu for week 3
  The weekly menu for week 3 is ready. You can get into the recipes by following the links, either in here, in the headlinesContinue reading " Weekly menu for week 3"
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  Light stew
  Light stew is a delicious traditional food, which I like to serve in the autumn or winter, as a Sunday dinner. 800 g lightly salted pork, preferably Continue reading " Light stew"
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  Raspberry martini
  Raspberry martini is a delicious drink, which can be made sweeter or fresher by adjusting the amount of lime juice. It fits both asContinue reading " Raspberry Martini"
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  Chicken rolls in the oven
  Chicken rolls in the oven are a lovely dish, which can be happily served to guests, The recipe is suitable for 4 people. 800Continue reading " Chicken Rolls in the Oven"