Bread

Human beings have been baking for over 8,000 years. It started in ancient Persia (Iran/Iraq) and Egypt) and has spread to much of the world in one form or another. Some of them I have collected here.

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  Baguettes
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  Bake bread in the pizza oven
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  Flower focaccia
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  Brioche sausage bread
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  Briocheburgerbrød
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  Burgerbrød
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  Delicious, home-baked bread
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  Fletteloff
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  Foccacia
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  Foccacia
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  Gluten-free fiber bread
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  Wholemeal bread with organic sweat rye flour
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  Coarse and much healthier hamburger bread
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  Coarse rolls
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  Coarse rolls with muesli
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  Coarse casserole
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  Home-baked sausage bread
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  Horn
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  Garlic and herbs in the turn - garlic and herb swirls
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  Garlic swirls with herbs
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  Keema naan (kima nan)
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  Khobz, khubz, khobez, khubez, khubooz, kesra agroum
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  Very tasty and airy rolls
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  Airy and very good loff
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  Mistake
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  Møljebrød
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  Naan bread with chili
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  Nan bread with garlic - really good
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  Nan bread with garlic and coriander
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  Naan bread with coriander
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  Naan bread with onion seeds (Nigella seeds)
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  Olive bread with herbs and sun-dried tomatoes
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  Beer bread: And then there will be beer and bread beer
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  Pannebrød
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  Peshwarinan
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  Pita – pide – pitka – pitta – pyada – lepinje – aish baladi
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  Posna Pogača
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  Juicy and crispy walnut bread
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  Steam buns - Gua bao
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  Soup bread with potato
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  Tarte flambée