Duck breast with peach sauce

Duck breast with peach sauce, rosette cabbage and sweet potato and celery root puree is an imitation of a delicious dish we ate, many years ago in Bugibba, Malta.  I tried diligently to get holdContinue reading "Duck breast with peach sauce"

Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes

Whole roast goose is a delicacy, which we don't eat very often. Goose is fatty, but it loses a lot of its fat during frying and this means that a lot of calculation has to be done Continue reading "Whole-roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes"

Duck breast with red wine boiled pear, red wine sauce, parsley puree and exciting potatoes

Duck breast with pear poached in red wine, red wine sauce and exciting potatoes is a lovely dinner dish, which can easily be served to guests. If you cook the pears first, you can use the cooking liquid from them in Continue reading "Duck breast with red wine-cooked pear, red wine sauce, parsley root puree and exciting potatoes"

Duck breast sous vide with port wine sauce

Duck breast sous vide gives a perfect result. Calculate 1/2 duck breast or approx. 150 - 200 g per person. The recipe is intended for 4 people. Lake: 2.5 dl water + 7.5 dl Continue reading "Duck breast sous vide with port sauce"

Crispy duck - a Chinese favorite with us

Crispy duck is a lovely dish with exciting flavours. You can make the pancakes yourself, or buy ready-made ones in the freezer, from shops that sell Chinese ingredients. We also think this is Continue reading "Crispy duck - a Chinese favorite with us"

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