Duck breast with pear poached in red wine, red wine sauce and exciting potatoes is a lovely dinner dish, which can easily be served to guests. If you cook the pears first, you can use the cooking liquid from them in Continue reading "Duck breast with red wine-cooked pear, red wine sauce, parsley root puree and exciting potatoes"
Category Archives: Duck and Goose
Roast duck with orange sauce
Roasted duck with orange sauce is a fantastic combination and very common to serve in Denmark. The red cabbage is cooked in the oven, but if you want to cook it on the stove, it goesContinue reading " Roasted duck with orange sauce"
Duck breast with peach sauce
Duck breast with peach sauce, rosette cabbage and sweet potato and celery root puree is an imitation of a delicious dish we ate, many years ago in Bugibba, Malta. I tried diligently to get holdContinue reading "Duck breast with peach sauce"
Roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes
Whole roast goose is a delicacy, which we don't eat very often. Goose is fatty, but it loses a lot of its fat during frying and this means that a lot of calculation has to be done Continue reading "Whole-roasted goose with cranberry stuffing, red wine and port wine sauce and caramelized potatoes"
Duck breast sous vide with port wine sauce
Duck breast sous vide gives a perfect result. Calculate 1/2 duck breast or approx. 150 - 200 g per person. The recipe is intended for 4 people. Lake: 2.5 dl water + 7.5 dl Continue reading "Duck breast sous vide with port sauce"
Duck breast - perfectly cooked
Duck breasts aren't that hard to get perfectly and if you follow this recipe, you'll get them medium fried with crispy skin. Duck breasts are routed with a sharp knife, but don'tContinue reading "Duck breast – perfectly roasted"
Crispy duck - a Chinese favorite with us
Crispy duck is a lovely dish with exciting flavours. You can make the pancakes yourself, or buy ready-made ones in the freezer, from shops that sell Chinese ingredients. We also think this is Continue reading "Crispy duck - a Chinese favorite with us"