Argentinsk Arkiver

Fillet of beef with chimichurry and soup stew

Beef fillet with chimichurry and mushroom stew is nice company food, much of which can be made ready in advance. Chimichurri is originally from Argentina and Uruguay, and is well suited to this dish. Chimichurri: 3Continue reading " Beef fillet with chimichurry and mushroom stew"

Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri

Côte de Boeuf – entrecôte on legs with Parmesan potatoes and chimichurri is a winner, both summer and winter. When both the bone and the fat are allowed to sit on during frying/grilling, the result isContinue reading " Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri"

Empanadas

Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"

Taco Kalv

Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"

Veal fillet with salsa and boat potatoes

Calf fillet with salsa and boat potatoes is well suited on a warm summer evening. If you want more vegetables than those in the salsa, grilled corn on the cob goes well. The boat potatoes: Shake some olive oilContinue reading "Calf fillet with salsa and boat potatoes"

Ceviche

Ceviche is a dish from Argentina, where the fish is "cooked" in the acid from lime. It tastes delicious as a starter, as part of a tapas meal or a small lunch. Continue reading "Ceviche"

Pork fillet with pommes noisettes and chimichurri

Pork fillet with pommes noisettes and chimichurri is delicious banquet food. Chimichurri can be made ready a few hours in advance and set at room temperature 1 hour before eating. Pommes noisettes canContinue reading "Pork fillet with pommes noisettes and chimichurri"

Category archives: Argentine

Fillet of beef with chimichurry and soup stew

Like this:

Côte de Boeuf – entrecôte on bones with Parmesan potatoes and chimichurri

Like this:

Empanadas

Like this:

Taco Kalv

Like this:

Veal fillet with salsa and boat potatoes

Like this:

Ceviche

Like this:

Pork fillet with pommes noisettes and chimichurri

Like this:

Paella like South America

Like this:

Chimichurri

Like this:

Angry oven potatoes

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: