Lamb dumpling biriyani is perhaps my favorite South Asian dish and dear child has many names, e.g. biriani, beriani, briyani, breyani, briani, birani, buriyani, bariania and beriani. Lamb biriyani has lots of flavor and the onion on Continue reading "Lamb biriyani"

Naan bread with coriander

Nanbrød is a lovely addition to the food in many countries. It is easy to make naan bread yourself, and it tastes much better than the ones you can buy in the grocery store. This Continue reading "Nan bread with coriander"

Naan bread with onion seeds (Nigella seeds)

Naan bread with onion seeds (Nigella seeds) is the most common naan bread. It is a natural part of Indian food, but they are also popular in many other countries in South and West Asia. Nanbrød Continue reading "Nanbrød with onion seeds (Nigella seeds)"


Carrot raita is the slightly unknown brother of raita with cucumber. It is commonly served as a side dish to food from India, Pakistan, Myanmar, Nepal and Bangladesh. 1 cup yogurt 1 Continue reading "Carrot Traita"

Naan bread with chili

Naan bread with chili is the naan bread for the slightly tougher palate and is eaten almost all over the world. This recipe makes 8 great naan breads that have a lovely taste of chilli. 600 Continue reading "Nan bread with chili"

Kulfi - ice cream

Kulfi is the Indian and Pakistani version of ice cream. It is also used in Bangladesh and Sri Lanka. I think it tastes absolutely fantastic and is a perfect end to a Continue reading "Kulfi - ice cream"

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