Whale stew with mashed potatoes is whale meat in a delicious, flavorful, smooth stock. It is important that the meat is allowed to cook long enough for the meat to become tender. 1.5 kg clean-cut whale steak, coarse Continue reading "Whale stew with mashed potatoes"
Category archives: Belgian
Chicken in mustard sauce
Chicken in mustard sauce is made with chicken thighs, but you can use breast fillet instead. I serve it with oven-baked pearl potatoes and a mix of peas and beans. 1 kg chicken thigh Continue reading "Chicken in mustard sauce"
Lamb shank in beer
Lamb shank in beer provides tender and juicy lamb shanks and an absolutely delicious sauce, which you are sure to like, regardless of whether you like beer or not. 4 lambshanks 1 Continue reading " Lamb shank in beer"
Chicken in creamy mushroom sauce with grapes
Chicken in creamy mushroom sauce with grapes is a tasty Sunday dinner, which can also be made from pork fillet or turkey breast. The recipe is suitable for 4 people. 1 whole chicken, or 800g chicken-Continue reading " Chicken in creamy mushroom sauce with grapes"
Devil eggs are suitable as an accompaniment to smoked salmon, or as part of a smorgasbord or as a tapas dish. There are many recipes for devil eggs, but this is my favorite. Devil's egg becomesContinue reading " Devil Egg"
White Russian came into being in the 60s when someone added some lightly whipped cream to a Black Russian, and made it "white". Neither white nor black russian are russian, but originallycontinue reading "White russian"
Potatoes with cream gratin have eventually become a classic, are easy to make and go well with many things. 10 thinly sliced potatoes 3 cloves of finely chopped garlic Salt and pepper 1 can of cream Continue reading "Potatoes au gratin with cream"
Mussels in white wine
Mussels in white wine are delicious summer food. I grew up with mussels, but since we lived inland, they were canned. As I got older, I discovered how amazing they are whenContinue reading "Mussels in White Wine"
Tarte flambée is a specialty from Alsace, in France, but it is eaten a lot in several of the neighboring countries as well. It is good on its own, but goes well with a tapas meal, or as Continue reading "Tarte flambée"
Moules fries are common in France, Luksembourg and Belgium and I think it's a great way to serve mussels. This recipe is suitable for 4 pers. Continue reading " Moules fries"
See post to subscribe to the site's newsletter.