Pineapple with coconut ice cream and caramel sauce is a delicious dessert, with the taste of distant skies. Coconut ice cream: 5 dl coconut milk 1 pandan leaf 6 egg yolks 2.5 dl sugar 2 dl coconut pulp Optional. 1 Continue reading "Pineapple with coconut ice cream and caramel sauce"
Category Archives: Belize
Enchiladas
Enchiladas are a common dish to eat in Central America and a super Friday dish. I've made it with beef patties, but you can also make it from chicken dough, orKeep reading "Enchiladas"
Enchiladas with chard
Enchiladas with Swiss chard are healthy and taste great. If you can't get chard, you can use finely shredded spinach. 500 g patty dough 1 finely chopped onion 1 grated carrot 2 Continue reading "Enchiladas with chard"
Taco Kalv
Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"
Chicken with mango, papaya and ginger
Chicken with mango, papaya and ginger is a dish served in parts of the Caribbean and South and Central America. You can make it stronger or milder by adjusting the amount of chilli. This Continue reading "Chicken with mango, papaya and ginger"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Maistortilla
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Guacamole
Guacamole is an important accompaniment to tex/mex food. If you want it stronger, just add more chili. This recipe is suitable for 4 people. 2 avocados The juice of 1/2 Continue reading "Guacamole"
Tacoform
Tacoform is a nice change from the usual Friday taco. It contains rice, so you don't need lefser or taco shells, but it's good to have a salad and some taco chips. Continue reading " Tacoform"
Chimichurri
Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"