Beef fillet with chimichurry and mushroom stew is nice company food, much of which can be made ready in advance. Chimichurri is originally from Argentina and Uruguay, and is well suited to this dish. Chimichurri: 3Continue reading " Beef fillet with chimichurry and mushroom stew"
Category Archives: Brazilian
Bananpudding
Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"
Veal fillet with salsa and boat potatoes
Calf fillet with salsa and boat potatoes is well suited on a warm summer evening. If you want more vegetables than those in the salsa, grilled corn on the cob goes well. The boat potatoes: Shake some olive oilContinue reading "Calf fillet with salsa and boat potatoes"
Brazilian chicken with boat potatoes
Brazilian chicken with boat potatoes is flavorful without being strong. 10 chicken thighs with skin and bones (possibly 5 chicken breasts) 1 pot of coriander 1 lemon, rind and juice 2 limes, justContinue reading "Brazilian chicken with boat potatoes"
Pork fillet with pommes noisettes and chimichurri
Pork fillet with pommes noisettes and chimichurri is delicious banquet food. Chimichurri can be made ready a few hours in advance and set at room temperature 1 hour before eating. Pommes noisettes canContinue reading "Pork fillet with pommes noisettes and chimichurri"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Maistortilla
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Chimichurri
Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"
Angry oven potatoes
Small-fat oven potatoes taste great for steak, burgers or as part of a tapas meal. Peel potatoes and divide them into finger-thick slices. Shake over some neutral oil. Spice up withContinue reading "Småsinte oven potatoes"
Culotte with chimichurri and tiny baked potatoes
Culotte is the extension of the drumstick, which lies above the sirloin at the back of the animal. It becomes relatively tender if it is softened. Calculate 200 – 250 g of meat per person. 1 culotte Continue reading "Culotte with chimichurri and small baked potatoes"