Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"


Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"

Paella like South America

In South America, paella is made just like in Spain, but with a slight twist. They use coconut milk and coconut cream in it. This gives the paella a delicious, round taste. I can Continue reading "Paella like South America"

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Shrimp cocktail with stitches and avocado cream

Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"


Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"


Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"

Salmon ceviche (Salma)

Ceviche is a delicious dish, originally from Peru, but used in large parts of Central and South America. I use ceviche either as a starter, or as part of a Continue reading "Salmon ceviche (Salma)"

Grilled tuna with mashed potatoes and salsa

800 g tuna divided into 4 steaks 1/2 lemon 4 tbsp sesame seeds Salt and pepper Season the tuna with salt and pepper. Keep the steaks on their side and dip all sides in Continue reading "Grilled tuna with mashed potatoes and salsa"

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