Kokosis med karamellsaus er en av mine favorittdesserter. Om du ikke får tak i pandanblad, kan du bruke en vaniljestang av god kvalitet, delt på langs i stedet. Kokosis: 5Fortsett å lese «Kokosis med karamellsaus»
Category Archives: Colombian
Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"
Enchiladas are a common dish to eat in Central America and a super Friday dish. I've made it with beef patties, but you can also make it from chicken dough, orKeep reading "Enchiladas"
Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"
Enchiladas with chard
Enchiladas with Swiss chard are healthy and taste great. If you can't get chard, you can use finely shredded spinach. 500 g patty dough 1 finely chopped onion 1 grated carrot 2 Continue reading "Enchiladas with chard"
Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"
Paella like South America
In South America, paella is made just like in Spain, but with a slight twist. They use coconut milk and coconut cream in it. This gives the paella a delicious, round taste. I can Continue reading "Paella like South America"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Ceviche is a dish from South and Central America, where the fish is "cooked" in the acid from lime. It tastes delicious as an appetizer, as part of a tapas meal or a small Continue reading "Salmon Ceviche"