Kokosis med karamellsaus er en av mine favorittdesserter. Om du ikke får tak i pandanblad, kan du bruke en vaniljestang av god kvalitet, delt på langs i stedet. Kokosis: 5Fortsett å lese «Kokosis med karamellsaus»
Category: Costa Rica
You would collect
Coconut ice cream is one of my favorites from the ice cream world. The first coconut recipe came from Australia, but it is made in most countries with coconut palms and the accessories vary according to each individual countryContinue reading " Coconut Ice"
Bananpudding
Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"
Empanadas
Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"
Taco Kalv
Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Maistortilla
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Guacamole
Guacamole is an important accompaniment to tex/mex food. If you want it stronger, just add more chili. This recipe is suitable for 4 people. 2 avocados The juice of 1/2 Continue reading "Guacamole"
Chimichurri
Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"
Flan from South and Central America
Flan from South and Central America may be similar to our Norwegian caramel pudding, but the recipe is a little different and it has a slightly grated orange peel. This recipe is suitable for 8 servings. 2.5Continue reading " Flan from South and Central America"