Glittermango is a delicious drink, which most people will like. It is made with the sparkling Danish liqueur Glitter Fisk Ruby. 8 cl Glitter Fish Ruby 4 cl mango syrup Continue reading "Glittermango"
Category archives: Danish
Spinatsuppe
Spinach soup is a traditional soup in many parts of the world. The most common accompaniment is boiled egg, which is divided in half and placed on top. 1 onion, finely chopped 1 tbsp olive oilContinue reading " Spinach soup"
Sennepssaus til fisk
Sennepssaus til fisk smaker godt til de fleste fiskeslag, både hvite og røde. Den er super å bruke til fiskeboller og fiskepudding også og litt mer spennende enn den tradisjonelleFortsett å lese «Sennepssaus til fisk»
Shrovetide buns - a little more fun
Mardi Gras buns can be made a little more fun. It is mostly the imagination that limits. I went a bit crazy this time and took a bit of everything from the candy shelves. This variation is with Continue reading "Halloween buns - a little more fun"
Fletteloff
Fletteloff looks delicious and this recipe gives two fluffy and yummy loaf. It's not just in Norway that braided offs are made. In Denmark, they are called fletbrød. 125 g butterContinue reading " Fletteloff"
Pork roast with red cabbage and old-fashioned brown sauce
Pork roast with red cabbage and old-fashioned brown sauce is a traditional dish, served in several of the Nordic countries. Pork roast: 1 roast 1 onion 2 large carrots Water Salt andcontinue reading " Pork roast with red cabbage and old-fashioned brown sauce"
Horn with cheese and ham filling
Horns with cheese and ham filling are a delicious lunch dish and great to take on a trip. This recipe gives 32 horns. Dough: 50 g yeast 50 g butter 6 dlContinue reading " Horns with cheese and ham filling"
Light stew
Light stew is a delicious traditional food, which I like to serve in the autumn or winter, as a Sunday dinner. 800 g lightly salted pork, preferably a large knuckle with 800 g meat on 4 carrots,Continue reading " Light stew"
Thaisild
Thai herring is one of the newer herring varieties on the breakfast table at Christmas, with us. It may sound strange to mix herring with Thai, but this herring variety has made great successContinue reading " Thai herring"
Wreath cake
Wreath cake was made already in the 1600s and has since belonged to all finer companies in both Norway and Denmark. 500 g almonds 500 g icing sugar 4 egg whites (mustContinue reading " Wreath cake"