Sea bream with Mediterranean side dishes

Sea bream with Mediterranean accessories provides nourishment for pleasant holiday memories. Dorade or golden sea bream, as it is called in Norwegian, is a fish that lives along the west coast of Europe and in the Mediterranean. Most Continue reading “Dorado with Mediterranean accessories”

Whale steak with mashed potatoes and red wine sauce

Whale steak with mashed potatoes and red wine sauce is perhaps my favorite dish with whale and with grilled vegetables it tastes extra good. Mashed potatoes: 500 g almond potatoes 150 g butter 6 tablespoons cream Salt Continue reading "Whale steak with mashed potatoes and red wine sauce"

Swordfish with gremolata and Italian beans with chives,

Swordfish is not the easiest thing to get hold of in Norway, but I have ordered fresh, vacuum-packed from Meny. I have eaten swordfish a few times in several of the countries around Continue reading “Swordfish with Gremolata and Italian Beans with Chives,”

Zebra with boat potatoes, caramelized onions and grilled pineapple

If you haven't tasted zebra, I can warmly recommend it. Just over the border to Sweden, you will find a number of shops that sell a number of exotic animals and Continue reading "Zebra with boat potatoes, caramelised onions and grilled pineapple"

Grilled tuna with quinoa, butter steamed root strips and gremolata

Calculate 180-220 g of tuna per person. It is seasoned on both sides with salt and pepper and grilled for 2 minutes on each side. Quinoa: Use the amounts of quinoa and water stated Continue reading "Grilled tuna with quinoa, butter-steamed root strips and gremolata"

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