Pork roast in sous vide with old-fashioned brown sauce

Pork roast in sous vide with old-fashioned brown sauce is a traditional dish, made in a new way. The sous vide treatment gives a tender and juicy roast. Season the roast with salt and pepperContinue reading " Pork roast in sous vide with old-fashioned brown sauce"

Shrovetide buns

Shrovetide buns are a tradition with us. Lent actually means the evening before Lent and is the day that traditionally opened the Christian fast. I primarily associate Mardi Gras with decorated birch ice cream and Continue reading "Mardi Gras buns"


Oatmeal is a healthy food that tastes great for breakfast, but it can be eaten at any meal. I grew up with brown cheese on my oatmeal and think it's the very bestContinue reading "Oatmeal"


My grandmother made wonderful pickles. Unfortunately, I haven't been able to get hold of her recipe, but I keep trying to find the perfect recipe. I think this one will be very good. Continue reading "Pickles"

Cabaret eller aspik

Cabaret is one of the festive dishes of childhood. It was always on the cold table and I think it still tastes good, with homemade tartar sauce (remoulade). The beauty of the cabaret is that it likes Continue reading "Cabaret or aspik"

Perfect mashed potatoes

Perfect potato puree is a slightly finer mashed potato. I don't usually use a recipe for mashed potatoes, but sometimes, when I want all the ingredients in a meal to be completely Continue reading "Perfect Mashed Potatoes"

Rhubarb cake - a pretty perfect one

Rhubarb cake is often a bit too sour, I think, but in this cake I think the balance between sweet and sour is perfect. 225 g sugar 1 teaspoon baking powder 1/2 teaspoon salt 250 Continue reading "Rhubarb Cake - a pretty perfect one"

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