Pickle is one of my favorite toppings and it definitely belongs in our Christmas breakfast. It's quite fun to make yourself and you can buy buklist in the fresh produce at e.g. Continue reading "Jam"
Category archives: Estonia
Pork roast in sous vide with old-fashioned brown sauce
Pork roast in sous vide with old-fashioned brown sauce is a traditional dish, made in a new way. The sous vide treatment gives a tender and juicy roast. Season the roast with salt and pepperContinue reading " Pork roast in sous vide with old-fashioned brown sauce"
Shrovetide buns are a tradition with us. Lent actually means the evening before Lent and is the day that traditionally opened the Christian fast. I primarily associate Mardi Gras with decorated birch ice cream and Continue reading "Mardi Gras buns"
Oatmeal is a healthy food that tastes great for breakfast, but it can be eaten at any meal. I grew up with brown cheese on my oatmeal and think it's the very bestContinue reading "Oatmeal"
My grandmother made wonderful pickles. Unfortunately, I haven't been able to get hold of her recipe, but I keep trying to find the perfect recipe. I think this one will be very good. Continue reading "Pickles"
Cabaret eller aspik
Cabaret is one of the festive dishes of childhood. It was always on the cold table and I think it still tastes good, with homemade tartar sauce (remoulade). The beauty of the cabaret is that it likes Continue reading "Cabaret or aspik"
Delicious barbecue skewers
Skewers always taste good and can be varied endlessly. Here I have used veal outer fillet, slices of aroma mushrooms, red and yellow peppers and red onions in boats. I calculateContinue reading "Delicious skewers"
Perfect mashed potatoes
Perfect potato puree is a slightly finer mashed potato. I don't usually use a recipe for mashed potatoes, but sometimes, when I want all the ingredients in a meal to be completely Continue reading "Perfect Mashed Potatoes"
Rhubarb cake - a pretty perfect one
Rhubarb cake is often a bit too sour, I think, but in this cake I think the balance between sweet and sour is perfect. 225 g sugar 1 teaspoon baking powder 1/2 teaspoon salt 250 Continue reading "Rhubarb Cake - a pretty perfect one"