Coconut ice cream with caramel sauce

Coconut ice cream with caramel sauce is one of my favorite desserts. If you can't get your hands on pandan leaves, you can use a good quality vanilla bean divided lengthwise instead. Coconut ice cream: 5Continue reading " Coconut ice cream with caramel sauce"

Salma with a little taste of the East - beautiful and easy to make

Salma with a little taste of the East is quick and easy to make and tastes good. If you don't like coriander, you can use parsley leaves. 2 tablespoons soy sauce 2 limes, only the juice Continue reading "Salma with a little taste of the East - delicious and easy to make"

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Coconut ice cream is one of my favorites from the ice cream world. The first coconut recipe came from Australia, but it is made in most countries with coconut palms and the accessories vary according to each individual countryContinue reading " Coconut Ice"

Caramel sauce with peanuts

Caramel sauce with peanuts tastes very good for ice cream and is served hot. 1 tablespoon sugar 4 tablespoons brown sugar 1 dl whipped cream 3 tablespoons butter 1/2 teaspoon salt 3 tablespoons peanut butterCook Continue reading " Caramel sauce with peanuts"

Yellow fish curry

Yellow fish curry is served in the southeast corner of Asia. I have used salmon, but can replace the salmon with other solid fish species or with chicken or pork. This recipe is fitContinue reading " Yellow fish curry"

Beef satay with strawberry salsa

Beef satay with strawberry salsa is one of my favorite dishes. Satay is Southeast Asia's name for grilled skewers. This variant with veal fillet, peanut sauce and strawberry salsa tastes absolutely delicious. If you can't get hold of Continue reading "Beef satay with strawberry salsa"

Shrimp cocktail with taste of the East

Shrimp cocktail with a taste of the East tastes best with fresh shrimp, but you can of course also use frozen. 1 mango in small cubes The juice of leftovers around the mango stone 1/2 cucumberContinue reading " Shrimp cocktail with flavor of the East"

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