Jeg har laget sjokoladefondant mange ganger og synes det er spennende å forsøke nye varianter. Denne oppskriften gir 8 fondanter + en du kan ta ut tidligere og teste omContinue reading «Sjokoladefondant med Baileys»
Category Archives: French
Soup bread with potato
Soup bread with potatoes is made from durum flour, which is also called hard wheat. It is an Italian type of flour that has a naturally higher content of gluten and proteins than ordinary wheat flour. This flour has the ability to take Continue reading «Soup bread with potato»
clafoutis
Clafoutis is the delicious French dessert, which is served hot with ice cream. For 4 people: 3 eggs 1 dl sugar 3 dl wheat flour 1 dl whipped cream 1 dl milk 1/2 Continue reading «Clafoutis»
Briocheburgerbrød
Brioche is French yeast bread, which has a delicious yellow color. It is said that the color comes from a lot of eggs and a lot of butter in the dough, but I have given this dough a little extra Continue reading «Brioche burger bread»
Tartiflette
Tartiflette is a French dish with a lot and strong cheese flavor. It tastes good for lunch, with a small salad, or as an evening snack. You can order Reblochon both at Menu Continue reading «Tartiflette»
Pasta with scallops
Mussels can be prepared in the same way as mussels. This Mediterranean-inspired variety is a favorite in this house. 1 kg scallops 1 onion in strips 2 cloves garlic, finely chopped 1 crushed, dried Continue reading «Pasta with scallops»
Gratinated lobster - lobster thermidor
This recipe is inspired by a French recipe called lobster thermidor. It is suitable for 4 people as an appetizer or 2 people as a main course. 2 lobsters 1 shallot, finely chopped 1 tablespoon brandy Continue reading «Gratinated lobster - lobster thermidor»
Gratinated onion soup
Gratinated onion soup is one of my childhood favorite dishes and my mother often made it as a Saturday treat. I think it still tastes lovely and makes it occasionally, either as a Continue reading «Gratinated onion soup»
Brioche sausage bread
Brioche is French yeast bread, which has a delicious yellow color. It is said that the color comes from a lot of eggs and a lot of butter in the dough, but I have given this dough a little extra Continue reading «Brioche sausage bread»
Aioli
Aioli is easy and fun to make yourself. The important thing is that all the ingredients have a room temperature and you need a hand mixer. 1 egg 2 cm garlic from tube 1/2 lemon, Continue reading «Aioli»