Chocolate fondant with Baileys is a more grown-up version of chocolate fondant. I have made chocolate fondant many times and find it exciting to try new varieties. This recipe makes 8 fondants Continue reading "Chocolate fondant with Baileys"
Category Archives: French
Mussels au gratin
Mussels au gratin are delicious as a starter, as part of a tapas meal or as an evening treat. The recipe is suitable as an evening snack for 2 people. or as a starter for 4 people. 1 Continue reading "Mussels au gratin"
Lobster aioli gratin
Lobster with aioli gratin is a delicious and tasty dish, which goes well with company. It is suitable for 4 people as a starter or 2 people as a main course. 2 lobsters 1 portion Continue reading "Aioli gratinated lobster"
Whale stew with mashed potatoes
Whale stew with mashed potatoes is whale meat in a delicious, flavorful, smooth stock. It is important that the meat is allowed to cook long enough for the meat to become tender. 1.5 kg clean-cut whale steak, coarse Continue reading "Whale stew with mashed potatoes"
Roasted veal fillet with brandy and cava sauce and french fries
Roasted veal fillet with cognac and cava sauce and fries is so delicious that it can be served in company, or for a particularly romantic dinner. This recipe is suitable for 4 people. Continue reading "Whole-roasted veal fillet with brandy and cava sauce and fries"
Mousseline gratin crayfish tails
Mousseline gratin crayfish tails are a lovely starter or lunch dish. It's a bit of work, but it's worth every minute. The recipe is suitable for 4 portions. Essence: 4 tbsp Continue reading "Crayfish tails with mousseline gratin"
Domino pommes dauphinoise is a variant with potato slices on top of the tasty potato dish pommes dauphinoise. It tastes good with many kinds of meat dishes. 50 g butter, melted 1.5 kg potatoes Continue reading "Domino pommes dauphinoise"
Exciting fish sauce with Pastis
Exciting fish sauce with Pastis has an anise flavor and tastes great with all kinds of white and red fish. 2 finely chopped onions 3 diced carrots 1 clove of finely chopped garlic Continue reading "Exciting fish sauce with Pastis"
French 75 is considered one of the more elegant drinks and it tastes tart, fresh and good. I use Hendrik's gin, which is mild and easy to like. 3 Continue reading "French 75"
Chicken in mustard sauce
Chicken in mustard sauce is made with chicken thighs, but you can use breast fillet instead. I serve it with oven-baked pearl potatoes and a mix of peas and beans. 1 kg chicken thigh Continue reading "Chicken in mustard sauce"