Biffpizza er kjempegodt og super restemat om du har hatt helstekt kalv- eller oksefilet. Du kan også kjøpe et biffstykke eller biffstrimler, om du ønsker det. Om du bruker råttFortsett å lese «Biffpizza»
Pizza can be so many things, so why not try this delicious Greek version with meatballs. I had Greek meatballs in the freezer, as leftovers from a previous dinner. A good tip Continue reading "Greek pizza"
Lucia Day or is a day of remembrance in the Catholic Church and in the Orthodox Church for the Sicilian martyr Saint Lucia. In Norway, this day is not so big, butContinue reading "Lucia Day, December 13".
Lussekats are delicious and taste lovely when they are freshly baked and lukewarm, but they are boring to bake. After I had complained through a baking tray with baking, it was suggested in the family that Continue reading "Lussekatters and filled lusseboller"
White Thai pizza is made with a sauce of crème fraiche. It may sound strange, but it tastes really good. Pizza base: 550 g flour, preferably tipo 00 1 teaspoon saltContinue reading " White Thai pizza"
Homemade rolls are very good. I always bake double portion to keep some in the freezer for later. This recipe yields 16 gorgeous, fluffy rolls. 1 kg wheat flour 125 gContinue reading " Great and fluffy rolls"
Apple and blue skim pizza with balsamic vinegar is a pizza I discovered on a trip to the Mediterranean. This pizza is one of my favorites and I can really recommend you to tryContinue reading " Apple and blue skim pizza with balsamic vinegar"
Pizza with ham and pineapple has become a classic. I think pineapple tastes fresh and good on pizza and balances salty flavors well. 1 small box mutti pizza sauce 1 tbspContinue reading "Pizza with ham and pineapple"
White pizza with bacon and pineapple is not so common, but very good. I am becoming increasingly fond of white pizza and have tried my hand at many varieties. If pizza sauceContinue reading "White pizza with bacon and pineapple"
When I was a kid, pizza was for most people, something they ate in Italy. I was in the only family I knew of that had pizza-making parents and the onlyone Keep reading "Pizza – lots of exciting varieties"