Grilled skewers with chicken and Greek salad

Grilled skewers with chicken and Greek salad is a summery and light dish. These barbecue skewers are made from chicken thigh fillet. This meat is juicier than breast fillet and withstands grilling well. Continue reading "Grill skewers with chicken and Greek salad"

Lean Pogača

Posna Pogača is a white bread that is eaten in the Balkans, Hungary, Turkey and Greece. The bread is called slightly differently in the different countries (Pogača, Pogacha, Pogácsa, Pošaça, Pogaçe). The bread can eitherContinue reading " Posna Pogača"

Sea bream with Mediterranean side dishes

Sea bream with Mediterranean accessories provides nourishment for pleasant holiday memories. Dorade or golden sea bream, as it is called in Norwegian, is a fish that lives along the west coast of Europe and in the Mediterranean. Most Continue reading “Dorado with Mediterranean accessories”

Stuffed chicken fillet

Chicken fillet is always good, but I like to make a little more out of it than frying it in the pan and here is a stuffed version, which we think tastes good Continue reading "Stuffed chicken fillet"

Lamb dough kebab

Lamb dough kebabs are more than what you can buy in Norwegian street kitchens. Try making it yourself and get a completely different experience. It's not a lot of work and Continue reading "Lamb dough kebab"

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