Denne potetmosen inneholder wasabi og passer spesielt godt til fisk. 500 g mandelpoteter 150 g smør 6 ss fløte Wasabi Purre Salt og pepper Skrell mandelpoteter og kok dem møre iContinue reading «Pirrende potetmos»
Category Archives: Vegetables
Clotildes ovnsbakte poteter
Denne oppskriften er passe til 6 personer. 1,2 kg poteter 4 ss olje Havsalt Dersom potetene har glatt skinn, skrubb dem skikkelig og skrell dem slik at de får etContinue reading «Clotildes ovnsbakte poteter»
Lun potetsalat
Disse potetene smaker godt til både fisk og kjøtt. Vi lager alltid litt for mye og spiser dem kalde neste dag. 2 ss grov sennep 1/2 sitron 1 ss honningContinue reading «Lun potetsalat»
Bean agu
This delicious ragout goes well with most white fish and fried meats. 2 onions in strips 2 garlic, finely chopped 1 box bean mix 1 box chopped tomatoes 1 tablespoon chicken- Continue reading «Bean Agu»
Red cabbage in the oven
This red cabbage tastes a little different than the one we usually use for Christmas dinner and the cabbage still has some chewing resistance. I think it tastes extra good with duck, turkey and game. Continue reading «Red cabbage in the oven»
Patatas bravas - in kjapp in
Patatas bravas is a Spanish small dish, which is often used as part of a tapas meal. This is a quick, easy and tasty variant of papatas bravas, which I made in connection Continue reading «Patatas bravas - a quick one»
Greek salad with chicken
4 chicken fillets 2 teaspoons Greek spices (tzatziki spices / mix) Pepper Salad: 1 glass of feta cheese 1 dl sliced black olives 2 diced tomatoes 1/2 diced cucumber 1/2 red onion in strips Continue reading «Greek salad with chicken»
Salt baked potatoes
Salt-baked potatoes are suitable for dinner or as a separate small dish on the tapas table. The salt preserves the moisture in the potatoes and gives a juicy result. This recipe is suitable for 4 people Continue reading «Salt-baked potatoes»
Parsnips
Parsnip puree is easy to make and tastes good with beef, chicken, pork and game. The parsnip is peeled, diced and placed in a saucepan. Pour in cream for it Continue reading «Parsnip puree»
Greek, baked potato
This dish tastes best with lamb mince, but you can also use regular minced meat or chops, if you do not get lamb dough. 4 baked potatoes 1 tablespoon olive oil 150 g Continue reading «Greek, baked potato»