Banana pudding tastes great for children of all ages. You can use a biscuit you like, such as chocolate chip cookies or vanilla biscuits. Banana pudding is common in South America and this recipe provides 4 servings. Continue reading " Banana Pudding"
Category Archives: Guyana
Empanadas are originally from Spain, but have spread to Portugal and to South and Central America in connection with colonization. Spain has gradually made larger empanadas, while Portugal andContinue reading "Empanadas"
Taco veal is one of the best dishes I know from South and Central America. If you do not have access to veal, you can use other beef fillet. I use homemade taco seasoning Continue reading "Taco Calf"
Chicken with mango, papaya and ginger
Chicken with mango, papaya and ginger is a dish served in parts of the Caribbean and South and Central America. You can make it stronger or milder by adjusting the amount of chilli. This Continue reading "Chicken with mango, papaya and ginger"
Shrimp cocktail with stitches and avocado cream
Prawn cocktail with stitches and avocado cream is a super starter and one of my favourites. If you think it will be a bit too strong, you can reduce the amount of chilli, but the avocado cream rounds out Continue reading "Shrimp cocktail with stitches and avocado cream"
Corn tortillas taste good with tacos and they are not difficult to make yourself. We have a tortilla press, but you can squeeze them flat in plastic, under a pot. You Continue reading "Corn Tortilla"
Guacamole is an important accompaniment to tex/mex food. If you want it stronger, just add more chili. This recipe is suitable for 4 people. 2 avocados The juice of 1/2 Continue reading "Guacamole"
Chimichurri is used as a sauce and dip for many kinds of dishes in Central and South America. It is suitable for both fish and meat dishes. 3 tbsp red wine vinegar 2 dl good olive oil 2 cloves Continue reading "Chimichurri"
Valley with cod and lentils
Dal with cod and lentils is a lovely dish. It is not very common to be served fish in the dish in restaurants, but I recommend trying. The sauce is soContinue reading " Valley with cod and lentils"
Salsa comes from Central and South America and tastes delicious for most fried and grilled meat/fish. 1.25 dl olive oil 3 tablespoons lemon vinegar 1 fistful of cilantro, finely chopped 1 fistful of parsley leaf,Continue reading " Salsa"