Chops in barrels are an old Danish recipe, which makes the chops a little more exciting. The dish is practical in a hectic everyday life, since everything except the rice is prepared in the same form. Continue reading " Chops in barrels"
Category archives: Main course
Pear- and blue-skimmed lobster
Pear and blue skimmed lobster is a variation I have come up with of the French recipe "lobster thermidor". It is suitable both as an appetizer and as a main course, according to how much lobsterContinue reading " Pear- and blue-skimmed lobster"
A delicious stew with cream sauce
A delicious stew with cream sauce tastes extra good when the weather is rough. If you can get your hands on chanterelles, you can replace the mushrooms in the recipe with it. ThisContinue reading " A delicious stew with cream sauce"
Homemade sausage with red cabbage
Homemade sausage with red cabbage tastes absolutely fantastic, but you can use ready-made sausage as well, but then I recommend the coarse variety. We have made Christmas sausage ourselves and it tastes goodContinue reading " Homemade sausage with red cabbage"
Baked chicken thigh fillet with duchesse potatoes and blue mold sauce
Baked chicken thigh fillet with duchess potatoes and blue skim sauce tastes very good and can be served to guests. The recipe is suitable for 4 people. Chicken: 600 g chicken thigh fillet or breast fillet 1 slice of serrano hamContinue reading " Baked chicken thigh fillet with duchess potatoes and blue skim sauce"
Salmon with apple sauce
Salmon with applesauce is not the most common combination, but it tastes very good together. The applesauce: 1 onion, finely chopped 2 apples, peeled and in small cubes 100 g butter 6Continue reading " Salmon with applesauce"
Chicken confit with Madeira sauce
Chicken confit with madeira sauce, oven potatoes and carrot and parsley root puree is a perfect combination. You can buy ready-made chicken confit in well-stocked grocery stores, but it's easy to make yourself too. If you can't continuereading " Chicken confit with madeira sauce"
Rekerisotto
Rekerisotto is a filling dish suitable for lunch, dinner and as an evening snack. Properly cooked risotto should be creamy and viscous (like a porridge), easily sliding over the plate. Continue reading " Rekerisotto"
Taifiskegryte
Thai fish stew both tastes good and is healthy. I have used catfish, salmon and Argentine wild prawns, but you can use other types of fish, if you want and replace shrimp with eg.Continue reading " Thai fish stew"
Chicken thighs with orange sauce and Parmesan potatoes
Chicken thighs with orange sauce and Parmesan potatoes are a lovely combination and are great for company or for a nice Saturday dinner. Chicken thighs with legs will be extra juicy, but you can use chicken fillet, aboutContinue reading " Chicken thighs with orange sauce and Parmesan potatoes"