Roasting chicken completely gives a juicy and good result. In this recipe I use preserved lemons, but if you have not made / get it, you can use fresh lemons. Continue reading «Roast chicken with preserved lemons and potato stacks»
Category Archives: Israeli
Mango and curry dressing
This dressing is suitable for many kinds of salads and preferably as a cold sauce for meze. 1/2 cup sour cream 1 dl mayonnaise 1 tablespoon curry 2 tablespoons mango vinegar Mix everything Continue reading «Mango and curry dressing»
Gadjar halwa - a delicious dessert
800 g carrots, peeled and grated 1 l whole milk 100g sugar 2 teaspoons cardamom 1.5 dl cream 100 g butter 50 g mixed, dried fruit (eg raisins, cranberries or sultanas) Continue reading «Gadjar halwa - a delicious dessert»
Preserved lemons
Preserved lemons are used in many dishes around the Mediterranean. They are easy to make and last for a few months when stored in a sterilized jar. 5 lemons for preservation Continue reading «Preserved lemons»
Salad with couscous and steak strips
This dish is great if you have leftovers after a steak dinner, or you can use roast beef. 2 servings of couscous 1 tablespoon chicken stock 2 tablespoons olive oil 1 bag of sugar peas Salad after Continue reading «Salad with couscous and beef strips»
Pannebrød
Pannebrød is a nice alternative to pita bread and it is a little healthier, since it is a little coarser. You can bake them in the oven instead of in the pan, if you Continue reading «Pannebrød»
Hummus - easy and good
Hummus is a delicious puree, which is made from chickpeas. It is widely used in the Arab countries, either as an accompaniment to dinner instead of potatoes, or as a dip Continue reading «Hummus - easy and good»
Hummus
Hummus is an important part of a Lebanese meal. It is also easy to make. 2.4 dl boiled or canned chickpeas 1/2 teaspoon salt 2 cloves garlic, rubbed in with salt 0.6 Continue reading «Hummus»
Tabbouleh
Tabbouleh can replace rice in many dishes. It also tastes good as part of a meze (eastern and southern Mediterranean response to tapas). You can buy tabbouleh as a halavfabrikata Continue reading «Tabbouleh»
Lamb dough kebab
Kebab is not just the food from Norwegian fast food. Try to make it yourself and have a completely different experience. It's not a lot of work and it tastes so much, a lot Continue reading «Kebab of lamb dough»